Exotic dinner at home, familiar food in an exotic place March 5, 2008
Posted by Kristen in Asia, Food, Travel.add a comment
Another pair of adventures: an exotic dinner at home, and familiar food in an exotic place.
For my birthday dinner a few weeks ago we decided to make Shabu-shabu, which is a sort of Japanese fondue. I bought a special tabletop portable gas burner just for this purpose. Having an open flame on the dining room table is, like many other things in Japan, it is a little alarming in its lack of American-style safety mechanisms. Yet you can get a good rolling boil in the pot that lasts a long time. Into the pot goes water and a piece of kelp, which is removed just before the water boils. Then you dip in paper-thin slices of meat (often beef, but we used pork) and a bunch of other things: Chinese cabbage, leeks, tofu, chrysanthemum leaves, shiitake mushrooms. The meat you can just swish around a bit, but many of the other things are dunked in and left to simmer. When they seem done you fish them out with chopsticks, dip them in a sauce, and eat. We had one sesame sauce and another made with rice vinegar, soy sauce and mirin (sweet rice wine). For such simple ingredients, it was really outstanding!
Following our homey Japanese weekend, we set out on another adventure abroad. Mark had an extended business trip to Hong Kong which straddled a long weekend for Isabella’s school, so we decided to join him for a few days. I’ve now travelled alone with the girls several times internationally and I think I’m getting a handle on it. There’s no getting around the fact that it takes a very long time to get anywhere from here. We took the subway to the train to the airport, leaving the house about 4-1/2 hours before our flight. It turns out that the train is a good way to travel with children because there are interesting things to look at, they can get up and move around, you can buy snacks from the cart, and (I learned later how very important this part is) you don’t get carsick. Check-in and security are wonderfully civilized here in comparison to U.S. airports. Sometimes (and this was one of those times) I’m even taken out of the regular line and escorted to the front because I’m travelling alone with children. The flight is 5-1/2 hours. Amazingly enough, that no longer seems to be such a long time. And so we arrived at the hotel about 11 hours after leaving home. The room at the Landmark Mandarin Oriental, where Mark stays for business, had a huge round tub. The girls were delighted to frolic in there together at the end of the long day.
Hong Kong is an interesting place. This was our second visit, and I still don’t quite know what to do with the kids there. There don’t seem to me to be any obvious tourist things to do. After living in Tokyo, the city doesn’t seem so exotic to me. A great many people speak English, and it seems you can use English in any of the shops and restaurants in the Central part of the city. Many signs are in English, and products are labelled in English as well. Going to a drugstore here makes me feel a bit like a kid in a candy store: I can finally read the packages, so I want to buy everything! This time we took a ride on the Star Ferry to Kowloon again. At about 40 cents for adults, it’s one of the best tourist bargains anywhere. While there, we also visited one museum and spent some time in a children’s English language bookstore. The city is always changing, making it continually new and hence less foreign. I was astonished to see how dramatic these changes can be: Mark has told me that they keep adding landfill to extend the waterfront, and the shoreline has moved quite some distance out since he first began visiting in 1989. Here’s an example of the expansion in action, as we watched from the walkway to the ferry. Next time, this walkway will go over solid highway.
Here are the girls posing in front of giant inflatable models of the mascots for the Beijing 2008 Olympics
We also visited Stanley Market on the South side of the island. En route there in the taxi, I was reminded why train travel is so much better (see above). And I was reminded of the conflict between travelling light (I was wearing my only pair of jeans) and being prepared! After cleaning up and calming down a bit, we enjoyed a nice walk around the market and beachfront. It was much prettier than I expected. I think it wasn’t the case even 10 years ago, but now in addition to the market filled with very inexpensive shops, the waterfront is lined with several attractive restaurants. Mark and the girls climbed on the rocks for awhile and we enjoyed some very welcome sun and warmth.
Mark and I had dinner one night with a couple of his former colleagues from New York, who moved to Hong Kong in January as expats. It was a lot of fun to have a regular dinner out with familiar people from home. We ate at an Italian restaurant which felt as if it could have been in New York. The menus were all in English, the waiters spoke perfect English, the portions were large, and they insisted on continually assaulting us with enormous pepper mills! How strange it felt to travel further into another strange and exotic country and yet feel closer to home.
Bento Boxes, Again March 22, 2007
Posted by Kristen in Food.2 comments
The new school year begins on April 1 in Japan, so this is the time to think about school-related things. Seems the bento box competition is more fierce than I realized. Take a look at this article from the Japan Times: http://search.japantimes.co.jp/mail/nn20070322a4.html, and the photos in this blog: http://e-obento.com/mainichi-Frame-set.htm.
Am I Avoiding This Blog? February 22, 2007
Posted by Kristen in Food, Gripes.3 comments
I sat down tonight at 9:00 pm, determined to write something interesting and witty. I have all kinds of interesting stories in my head that I would like to share and remember. Instead, I started looking at my email and then spent a ridiculous amount of time trying to decide whether I should buy Cheerios from the Foreign Buyers’ Club for $10 a box or $85 a case, plus shipping and customs. Although Isabella would love to have them (and they’re much healthier than the Rice Krispies we can find here), I just couldn’t quite bring myself to do it. But why did I spend 45 minutes making that decision? And why can’t I seem to get myself to write in this blog again? Am I avoiding it?
It’s true that it takes a lot of time to write well about something interesting. And it’s true that I have very little free time after the children are in bed. It’s also true that I want to make more progress in learning Japanese and so I have spent more time studying in the evenings. And yet, I wonder . . . . is there some reason why I continue to put writing at the bottom of my list of priorities? Do I resist telling my stories because they aren’t good enough, or I can’t tell them all, or I’d rather not acknowledge that my life is still, quite often, very ordinary?
My latest justification is that since I stopped writing for such a long time, everyone stopped reading. Therefore, it doesn’t really matter now whether or not I add new entries. So if there’s anyone out there who is still looking at this, then speak up and tell me to get back to work!
Returning from Hiatus January 19, 2007
Posted by Kristen in Food, Holiday, Japanese Culture, Kids, Kyoto, Travel.add a comment
Somehow it seems that with this sort of thing, the longer you go without doing it, the harder it is to start again. Kind of like exercising. When I started working on this entry, it had been one month since I last I last published. Now it has been almost two! I find it to be a real challenge to both live my life here–to explore and experience Japan–and also to chronicle it for friends, family and posterity. How do real writers do it?
And so, without further ado, here is a condensed version of our holidays:
Christmas. Santa Claus came and brought Japanese gifts and stockings. The children were spoiled once again and had a grand time. Juliet, delightfully free of expectations, was a joy to watch as she encountered each new toy with surprise and wonder. We made our traditional Christmas dinner of meat fondue.
Mark had to work on the 25th, so the rest of us walked to his office and had a Japanese lunch on the 39th Floor of his office building, overlooking the city.
The major holiday was the New Year, when the entire city seems to shut down for 3 days. We started out with a sushi-making afternoon on the 31st, trying out the new sushi cookbook Mark gave me for Christmas. It turned out not to be too difficult and came out great! Isabella was the experienced sushi chef, having tried it out on a school field trip to an amusement park called Kidzania where the kids get to try out different real-life jobs (see pictures here and read about it in English here here). She insisted on rolling hers up by hand without using a bamboo mat.
After a few quiet days at home, we headed to the train station for our first journey by
Shinkansen to Kyoto. The train seems very ordinary and doesn’t feel much different from a regular train, but the journey takes just over 2 hours (this would be more impressive if I knew the distance travelled, but I don’t!). We soon learned why most Japanese ship their bags ahead of time rather than carry them on board: there is very little room for luggage on the train! With Mark’s help, we managed to heave our big suitcase precariously onto the rack above the seats. (You can see in the picture how small they are.)
Our first sightseeing outing took us to Rokuon-ji Temple and its shimmering Golden Pavilion. The building is entirely covered in gold leaf and its image is reflected in the surrounding pool. Although you can’t go inside, we spent quite awhile walking around the beautiful grounds.
I think it was here that we found this delightfully whimsical set of statues all dressed up for the New Year. I think they are the statues of the ancestors, awaiting their New Year’s mochi) treat.
Next we moved onto Roanji Temple which has a beautiful and serene Zen rock garden and a lovely pond. My photos can’t do justice to the rock garden, so check out the link and read about its history! We pondered this sign for awhile. A Zen message?
The next day, we visited Nijo Castle. Although the original castle was built by the shogun Tokugawa Ieyasu in 1602, it was destroyed by fire. The current building was once part of the Kyoto Imperial Palace and was moved to the site around 1890. A bit confusing. We were able to walk through this building and see the beautiful painted panels and ceilings in the interior rooms. Some rooms were set up with life-sized figures depicting palace life. I was amused by the scene showing an audience with the shogun: everyone is seated kneeling on the floor, facing him. What distinguishes his status and privileged position is that he gets to kneel on a cushion and rest one arm on a wooden armrest. Now that’s luxury! Another fun feature of this castle is its “nightingale floors” which squeak under even the softest sock-clad tread in order to alert the inhabitants of any intrusion, even by the nearly silent Ninja. It makes for an interesting effect when all the tourists are passing through.
On our last day we visited Kiyomizu-dera temple,
tucked into the hills on the edge of the city. You approach the temple up a road lined with shops then climb up the stairs to see the beautiful buildings and view the peaceful wooded hills beyond. It was especially nice to be able to see out, beyond city and buildings. We can never see beyond the city in Tokyo. We also enjoyed visiting the shops on the street below and found several beautiful pieces of pottery to bring home.
We had a couple of memorable meals on this trip. The first was in the Japanese restaurant at our hotel. We had a table in a private room, which was ideal with Juliet, and ordered one of their set menus. There were many different courses, perhaps 7 or 8 in all, each small, beautifully arranged and artfully presented. There was sashimi, some cooked fish, many kinds of pickles, new and unusual vegetables. One course had salmon roe presented in a tiny hollowed-out orange peel. Juliet especially liked these! There were many things we didn’t recognize, but the only thing we all refused to try was the sea urchin offal. Given the choice, I think I’d take a pass on that one again.
Our other fine meal was in a Japanese restaurant recommended by the hotel. It was a small restaurant, old and wonderfully atmospheric. This time we sat at a low table, which would have been ideal with Juliet–except that it was the kind with the pit underneath to make it easier for people who are unused to kneeling. I spent most of the meal worrying that Juliet would fall into it! She had a grand time, though, crawling towards the sushi bar and making friends with the sushi chef. We enjoyed some fine sashimi again and wonderful grilled meats, plus an outstanding rolled omelette.
After two and a half days, it was time to get back on the bullet train and return to Tokyo. Unlike our trip to Saipan in November, this time it was not so difficult and confusing to come home. We had a quiet weekend at home before the workweek began and Isabella went back to school after her luxurious 3-week winter break. After all that time, Juliet was sad to lose the company of her big sister.
Ranting December 13, 2006
Posted by Kristen in Food, Gripes, Language.3 comments
Can I just say how much I don’t want to have my Japanese lesson today? It’s hard and confusing and I never have any time to study. My teacher will come in and ask me some question in Japanese about something we did 2 days ago and I will have no idea what she’s talking about. Then she’ll teach me a new word and I’ll forget it immediately. Then I’ll go out into the city and try to use some word or phrase I was supposed to have learned and get it all wrong.
Yesterday I went to the bakery to buy 8 small rolls. Counting things in Japanese is complicated, because you don’t use regular numbers. There are special counters for things, and the type of counter you use depends upon the type of thing. Suddenly I realized that I’ve used the counter for 1 (hitotsu) and 2 (futatsu) many times, but I completely forgot the counter for 8. I stood silently for a few seconds, then finally gave up and held up 8 fingers. The helpful saleswoman said, “eight?”. Now I can be incompetent in 2 languages.
I ordered a pizza online last night. I felt very proud of myself because I did something different this time: instead of a plain pizza with the same toppings, I planned to order one of their special pizzas. I found the one I wanted on the menu and read the name in katakana: Domino’s veggie. I clicked on the picture and read the ingredients in katakana. I selected the pizza, then went on to complete the order. I didn’t bother to read the finished order when the confirmation screen came up because it’s and effort to read Japanese and it didn’t seem necessary. Oops. When the pizza arrived, it was a pizza Margherita, a plain pizza with additional fresh tomatoes and basil. Not what I had my heart set on. (But as I said to Isabella, it could have been worse: we could have ended up with sea urchin pizza!).
I want to order pizza from Lombardi’s on Spring Street, or from Two Boots Pizza. In English. I want Chinese from Buddha House, Indian from the place on Bleecker Street. I want to pick up a roast chicken for dinner from Gourmet Garage. I want a good bagel. I want decaffeinated coffee. I want my Netflix movies back. I want to have time to watch a movie again.
I think fatigue is beginning to set in.
Thanksgiving November 29, 2006
Posted by Kristen in Food, Holiday.add a comment
It seemed especially important to me that we keep up American holiday traditions while in this new land. So I decided to cook Thanksgiving dinner. And I didn’t stop at that. Feeling inspired by having met new people in the building and at Isabella’s school, I decided we should have guests. This is not something I’m used to doing. It all came out very nice and we had a good visit, but what an undertaking! I tip my hat to my mother and all the amazing, elaborate meals she has made over the years.
I managed to get all the ingredients for the dinner at National Azabu, the international supermarket that is very close by. Nothing pre-made to be had, however, so I did the whole thing from scratch. Took me about 3 days to prepare and 2 to clean up! Since I couldn’t call my mother with last-minute questions, as I always do, I managed with web searches. The turkey was frozen, of course, so I was glad I bought it on Sunday and found out right away that it would take 3 days to thaw. Besides turkey with stuffing and gravy, we had mashed potatoes, baked yams (purple ones!), mushrooms sauteed with marsala and cream (shiitake and other Japanese varieties) and green beans (because I have a method for blanching them ahead of time). I made pumpkin cheesecake, and then, because we had 4 guests, an apple pie, too. What’s really amazing is that I managed to do a lot ahead of time, I didn’t panic, and everything came out just fine. Be very impressed.
Our guests were Isabella’s friend Eric from school, his mother Miki (born in Japan and moved to the U.S. at 14), Eric’s father and ex-husband of Miki, Johan, who is Swedish, and Miki’s boyfriend, Kevin, who is Irish. A most unusual family grouping! It appears they all get along quite well and often socialize together. Isabella and Eric did well at the formal table, then enjoyed playing together in the den while the grown-ups chatted. Eric was great with Juliet, as well.
It’s awfully nice to have non-Americans as guests for Thanksgiving dinner because they’re so impressed by everything and have no preconceived notions of what the dinner ought to be. Miki was fascinated by the gravy-making process. She had never seen a turkey neck before and was amazed at how we made use of all the extra parts. All of the adult guests chose the apple pie for dessert because they thought that was the most “American.” We topped it all off with espresso from our new DeLonghi espresso maker, which seemed to be the best part of all. They were delighted to have real espresso and complimented us on our cups, the mismatched china demitasse cups we bought in Geneva. A nice international touch to our American holiday.
It was a terriffic dinner and a lovely afternoon. And now I think I’ll take the next 2 weeks or so off from cooking. Good thing I finally figured out how to order Domino’s online!
A Tasty Snack ? November 20, 2006
Posted by Kristen in Food, Kids.1 comment so far
It is clear that Juliet will have a different childhood from most American children. Today I took her to Gymboree for open play time and struck up a conversation with a Japanese woman I had met in her music class. When we sat down in the snack area afterwards, she gave her child a snack of tiny dried fish. Juliet seemed interested in them, so the other mother offered her one. Juliet loved them so much, she gave us the whole package and she happily munched them all the way home! (The other mom pointed out to me that they are slightly sweet, for children.)
A City Scene November 15, 2006
Posted by Kristen in Food, Japanese Culture, Tokyo Adventures.2 comments
Lunch Box Woes November 9, 2006
Posted by Kristen in Food, Japanese Culture, Kids.add a comment
I would never make it as a Japanese mother. During my Japanese lesson this morning, as lunch time approached, I mentioned I was getting hungry. My teacher said that she was hungry too, as she gets up at 5:30 every morning to make her daughter’s lunch for school. I asked what she made today. Here’s what she described:
pork, cooked with onions and spices;
broccoli;
weiners and beans.
I asked her, did she make all of this fresh today, from scratch? Yes, she said. Do you do this every morning, I asked? Yes.
Wow. I’m a failure at lunchboxes.
After a few weeks of packing sandwiches in Isabella’s old lunchbox, we got her a kid’s bento box lunch set. Hers is a Hello Kitty set that has two stacking plastic boxes, one with a divider. I used to pack her a whole piece of fruit; now, she tells me I’m supposed to cut it up into small pieces and give her a little pick to eat it with. Today I gave her a hard-boiled egg, so I peeled it and cut it into quarters. When I told this to Noriko, she said “oh, you can cut it in a zigzag pattern so that it looks like a tulip.” Good grief! Now I’m supposed to be making decorative hors-d’oevres for my 8-year-old daughter’s lunch.
The lunch-box section in department stores is huge: besides the boxes, there are little bags to carry them in, chopstick sets, forks and spoons, and all kinds of cute little containers and dividers for putting cute little things into the boxes. Part of me feels woefully inadequate; but another part of me says, “Give me a break! Don’t they have anything better to do with their time?” There are even magazines devoted to creative bento box ideas.
For the record, tomorrow’s lunch is leftover gnocchi from tonight’s dinner, broccoli, mixed vegetables, and an orange (peeled and divided into sections). Okay, so I just put the vegetables into the box frozen and let them thaw in the refrigerator overnight. A lazy American has to take shortcuts somewhere.
Golden Delight Pancakes October 29, 2006
Posted by Kristen in Food.add a comment
It is Sunday morning here in Tokyo. This morning I decided to make our favorite weekend breakfast, Golden Delight Pancakes. As I was pouring the batter onto the griddle, I thought about how I used this same cast-aluminum griddle to make the pancakes in New York, how I carried it up to Croton-on-Hudson to make them there, and how Mark and I made them in our little frying pan in Geneva. They have travelled the world with us! I decided to buy a blender here just for this. And so I thought I would take a minute to share the recipe.
Golden Delight Pancakes
6 eggs
1/4 cup oil
1/4 cup milk
1 cup cottage cheese
1/2 cup flour
1/2 tsp salt
Put all ingredients together in a blender and blend together at high speed for one minute. Pour onto a griddle to make small pancakes, about 3″ to 4″ in diameter.
I hope you enjoy these as much as we do!





